Pasta Night at Taste Bud’s Kitchen
On Tuesday night, 15 members of the Tocci crew went to North Andover to make pasta.
And to drink wine.
We gathered around a long counter and listened to our host give instruction on everything from making pasta dough, to the correct way to cut an onion, to the secret of Thyme management. Secret: you roll up thyme and sage in basil, like a cigar, and you can chop it up from there.
We made ravioli, fettuccini, and a fantastic (and quick) marinara sauce. We finished up the meal with – of course – a cannoli. Or two. It’s always fun to spend time outside of the office with people inside the office.