225 Binney Street Project Receives ENR’s 2014 Best Office/Retail/Mixed-Use Development Award

Honor recognizes superior construction and design practices at Cambridge, MA facility

Woburn, MA (December 10, 2014)Tocci Building Companies (Tocci), a Boston-area construction manager and recognized leader in virtual design and construction solutions, announced today that the 225 Binney Street project in Cambridge, MA, has received Engineering News Record’s (ENR) 2014 Best Office/Retail/Mixed-Use Development Award. As program manager for the build-to-suit…

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At Tocci we have an event for the First Friday of every month that focuses on Wellness. Our program has three aspects: eat better, exercise more and stress less. In our media and gadget culture we are always on and these devices ”fracture our attention” according to Wall Street Reporter Jeanne Whalen. For more on her article, follow this link or search for Slow Reading. To help Lessen the Stressin’ of the holidays, on…

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The Weekend Nibbler


As the work week winds down, we would like to give you something to nibble on this weekend while you are not in the office. Take a break and fill your mind with awesomeness from across the globe and then share it with your colleagues, friends, and family. If you enjoy an article be sure to let us know by leaving a comment or tweet at us here!

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One of our Senior Living Projects is coming to a close. As the final touches are put into place at LIFE Colonial Village, photographer Chris Barnes and our graphic designer Caleb made a visit to the site to take photos. Here’s a look at the final photos of Colonial Village and a look back at the progress of the project from an empty site to a site full of LIFE.

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The much anticipated International Luncheon took place November 14th 2014. The origin of the 15 dishes ranged from Italian, Mexican, Irish, to Ukrainian and Asian, just to name a few. Some of the most popular dishes were the Stuffed Eggplant by Joe Ferolito; the Green Chili Stew by Alan Espinoza, and of course the winning Lasagna by Chef Kimberly Waisner. In order to enjoy the delicious dishes, employees were asked to bring in canned goods…

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